Oaxaca Cooking Class (Maize)

Discover the rich traditions of Oaxacan cuisine and uncover the secrets behind one of Mexico’s most celebrated culinary cultures. In this hands-on cooking experience, you’ll learn about the importance of corn—the heart and soul of Oaxacan gastronomy. You’ll discover traditional techniques, prepare authentic recipes, and taste some of the region’s most iconic corn-based dishes, just as they have been enjoyed for generations.

• Meeting Point: The adventure begins at Oaxaca by Locals, located at Cosijoeza 110A, Colonia Centro.
Map here
• Start Time: The tour kicks off promptly at 8:30 am
• Traditional Cook: You will be accompanied by a traditional local cook who shares the secrets of this delicious and traditional oaxacan dish.
• Intimate Group: To ensure a personalized and high-quality experience, the group is limited to a maximum of 6 traveler

✅ Full refund if canceled 24+ hours in advance.

🚫 NO REFUND under any circumstances for no-shows or cancellations within 24 hours.

🔁 Rescheduling after 24 hours: Possible, but you cover the cost of new transportation & guide.

Book Here

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